Gazpacho dip
Gazpacho dip
Ingredients/Components
- vegetable oil - 3 Tbsp
- vinegar - 3 Tbsp
- garlic salt - 1 item
- chopped ripe olives - 2 (4
- salt and pepper - 1 item
- chopped tomatoes - 16 oz
- tomato sauce - 1 (8
- chopped green chiles - 2 (4
- batches cut green onions - 2 item
How to make gazpacho dip:
Combine all ingredients, except garlic salt, salt and pepper. Add garlic salt, salt and pepper to taste. Dip tortilla chips.Recipe categories: Low protein, Low cholesterol, Appetizers.
Rating:
Related ingredients:
sugar, light corn syrup, , grated, small zucchini, loaf frozen bread dough, buttermilk biscuits, basket tomatoes, peck tomatoes, duncan hines orange cake mix, bunches escarole
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