Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- bread crumbs - 1/4 c
- finely chopped onions - 1/4 c
- green pepper - 1/4 c
- large mushrooms - 1 lb
- pinch of parsley - 1 item
- fried sausage - 1/4 c
How to make stuffed mushrooms:
Remove stems and chop fine. Cook sausage, stems, onions, green pepper and parsley. Mix together with bread crumbs. Stuff mushroom caps. Place in a buttered shallow casserole and bake at 350° for 20 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, 3 oz, salt and pepper to taste, italian seasoning, cayenne pepper
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