Cheese puffs
Cheese puffs
Ingredients/Components
- cayenne pepper - 1/2 tsp
- white bread
- 1/2 sticks oleo soft - 1 item
- jars Old English sharp cheese spread - 2 item
How to make cheese puffs:
Mix all ingredients except bread in mixer until smooth. Cut bread into small rounds with cutter (1 1/2-inch diameter). Cover round with spread, then top with another round. Cover with spread on top and sides as if icing a cake. Place on cookie sheet and freeze. Can be transferred to a plastic bag until ready to bake. Bake at 350° for 10 to 12 minutes. Serve warm. Makes 50 to 60.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, plain yogurt
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