Cheese squares

Cheese squares

Ingredients/Components

• eggs - 2 item
• flour - 1/2 c
• can evaporated milk - 1 oz
• Monterey Jack cheese, grated - 1 lb
• Cheddar or Colby cheese, grated - 1 lb
• jalapeno chiles, chopped or chopped green chiles - 4 item

How to make cheese squares:

In a 13 x 9 x 2-inch pan, layer the Jack cheese first, then Cheddar/Colby. In a bowl, mix flour, eggs and milk, then pour evenly over cheeses. Drop chiles on top. Bake 45 minutes in a 350° oven. Makes 20 to 25 squares.

Recipe categories: Desserts, Breads, Appetizers.