Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- Worcestershire sauce - 1/2 tsp
- diced onions - 1/2 c
- shredded cheese - 1 item
- container cream cheese - 1 item
- large container mushrooms - 1 item
How to make stuffed mushrooms:
Blend cream cheese, Worcestershire sauce and diced onions into a mixture. Allow to stay at room temperature. Wash mushrooms and remove stems. Stuff mushrooms with mixture. Sprinkle with cheese. Place on ungreased cookie sheet. Cook at 350° for about 15 to 20 minutes. Serve warm.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, stick margarine, velveeta cheese, lump crabmeat, cooked tender-crispy asparagus, box colored noodles, cooked and drained, cans chopped or minced clams, partially drained
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