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Crab crostini

Crab crostini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lump crabmeat - 8 oz
  • plus 2 tsp - 2 Tbsp
  • fresh lime juice - 1 Tbsp
  • grated Parmesan cheese - 2 tsp
  • Italian bread, cut into 16 slices - 4 oz
  • diced red bell pepper - 1/2 c
  • chopped fresh parsley - 2 Tbsp
  • chopped fresh chives - 1 Tbsp
  • Dijon mustard - 1 Tbsp
  • to 5 drops hot pepper sauce - 4 item

How to make crab crostini:

Preheat the broiler. Line a broiler pan with foil. Pick over the crabmeat to remove any cartilage.

In a medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well. Spread 1 tablespoon of the crab mixture on each slice of bread. Place the Crostini on the broiler pan and broil 4-inches from the heat for 5 to 6 minutes or until lightly browned.

Recipe categories: Lunch/snacks, Appetizers, Crab.

Rating:
Crab crostini
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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