Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- butter - 1 Tbsp
- oil - 1 Tbsp
- chopped onion - 1 Tbsp
- bread crumbs - 3 Tbsp
- salt and pepper to taste - 1 item
- parsley - 1 Tbsp
- mushrooms - 1 lb
- clove garlic, chopped - 1 item
How to make stuffed mushrooms:
Wipe mushrooms with damp cloth. Remove stems from caps. Chop up stems very fine. Saute onion and garlic in oil and butter for 1 minute. Add chopped stems and parsley, then salt and pepper. Add bread crumbs and toss lightly; set aside. Brown mushroomRecipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
small jar marshmallow cream, chopped broccoli, frozen, cans artichoke hearts, ground hot peppers, chopped spinach, drained, or 3 ripe avocados, raw, grated potatoes do not drain, or 4 medium avocados, can medium size shrimp, deveined, shrimp or 4 cans of pieces
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
-
Zucchini Appetizer
-
Eggplant Casserole
-
Stuffed French Bread
-
Pumpkin Casserole
-
Spaghetti And Meat Balls
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Sausage Balls
- 5.0 • Chicken Bites
- 5.0 • Swedish Meatballs
- 5.0 • Pasta Salad
- 5.0 • Party Mix
- 5.0 • Firecrackers