Stuffed green peppers
Stuffed green peppers
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- water - 3/4 c
- egg - 1 item
- dash of pepper - 1 item
- ground beef - 3/4 lb
- can tomato soup - 1 1/2
- onion, chopped - 1/3 c
- cooked rice - 1/2 c
- green peppers - 4 item
How to make stuffed green peppers:
Remove seeds and wash peppers. Parboil 3 minutes. Combine rice, salt, pepper, ground beef, egg, milk and onion. Stuff peppers lightly and place in Mirro-Matic pan on rack. Add tomato soup and water. Cover pan. Set control at 10 and cook for 15 minutes after control jiggles. Reduce pressure normally for 5 minutes, then place pan under faucet. Serves 4.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, butter or margarine, softened, grated parmesan cheese, onion, diced
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