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Country ribs

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Ingredients/Components

salt - 1 tsp
water - 1/2 c
dry mustard - 1 tsp
paprika - 1 Tbsp
Worcestershire sauce - 2 Tbsp
chili powder - 1/4 tsp
catsup - 1/4 c
barbecue sauce - 1 item
cayenne pepper - 1/8 tsp
meat tenderizer - 1 item
spareribs amount desired - 1 item
Sprinkle each piece generously with meat tenderizer and let set for about 10 minutes

How to make country ribs:

Wipe the spareribs with a damp cloth and cut into sections of 4 or 5 ribs each. Sprinkle each piece generously with meat tenderizer and let set for about 10 minutes. Place in a deep pot and cover with water. Bring to a boil and simmer gently for about 20 to 25 minutes until tender, or use a pressure cooker and cook until tender. Drain. Let ribs cool and marinate with Barbecue Sauce. Refrigerate overnight. Bake the next day in a slow oven, 325° to 350°, about 1 hour or until brown in a shallow baking pan. Add more sauce for extra flavor.Barbecue Sauce:2 Tbsp. brown sugar1 Tbsp. paprika1 tsp. salt1 tsp. dry mustard1/4 tsp. chili powder1/8 tsp. cayenne pepper2 Tbsp. Worcestershire sauce1/4 c. catsup1/2 c. water Mix above ingredients in a saucepan. Simmer 15 minutes or until slightly thickened.

I sometimes combine above ingredients with same amount of smoked store bought barbecue sauce.

Recipe categories: Main dish, Meat, Pork.

Rating:

4.3

Average rating: 4.3, total votes: 4

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