Stuffed franks
Stuffed franks
Ingredients/Components
- hot dogs - 6 item
- onion, grated - 1 tsp
- bacon - 1 item
- cheese, grated - 1/2 c
- hot dog buns - 6 item
- horseradish mustard - 1 tsp
- dill pickle, grated - 2 Tbsp
How to make stuffed franks:
Combine cheese, pickle, mustard and onion to make a paste. Make a slit lengthwise in each hot dog. Fill each slit with paste mixture. Wrap hot dogs with bacon slices and secure with toothpicks. Broil, cheese side down, 3 minutes and turn. Continue to broil until bacon is crisp. Serve on buns.Recipe categories: Main dish, Beef, Beef sausage.
Rating:
Related ingredients:
ground beef, diced, cooked chicken, head lettuce, ground ham, boneless, skinless chicken breasts, cut into strips, chicken pieces, skinned, chicken breast, sliced, cans pink salmon, skinless chicken breasts 4 halves, thin spaghetti, cook by directions and drain
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