Stuffed franks
Stuffed franks
Ingredients/Components
- salt - 1 tsp
- melted butter - 1/3 c
- pepper - 1/4 tsp
- chopped onion - 1/3 c
- catsup - 1/3 c
- chopped green pepper - 1/3 c
- celery - 1/3 c
- frankfurters - 1 lb
- long tube crushed crackers - 1 item
How to make stuffed franks:
Mix first 8 ingredients. Slit franks lengthwise. Spread open and fill with stuffing. Bake at 350° for 35 minutes in greased pan.Recipe categories: Main dish, Beef, Beef sausage.
Rating:
Related ingredients:
margarine, ground beef, ground chuck, flank steak, steak, ground smoked ham, ready to eat ham, whole pheasant optional, chicken, beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
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