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Stuffed franks

Stuffed franks
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cheese slices - 1 item
  • bacon - 1 item
  • franks - 1 lb
  • dill pickle slices - 1 item

How to make stuffed franks:

Slit franks lengthwise, not cutting completely through. In each slit, place 1/3 slice of cheese and 3 dill pickle slices. Wrap in 1/2 to 1 strip of uncooked bacon. Secure with toothpicks. Place in baking dish. Bake at 350° until cheese is melted and bacon is done, about 10 minutes.

Recipe categories: Main dish, Beef, Beef sausage.

Rating:
Stuffed franks
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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