Stuffed frankfurters

Stuffed frankfurters

Ingredients/Components

• hot dogs - 8 item
• can sauerkraut, drained - 8 oz
• caraway seeds - 1/4 tsp
• mashed potatoes - 2 c
• shredded Cheddar - 1/2 c

How to make stuffed frankfurters:

Split hot dogs lengthwise; don't cut all way through. Top with sauerkraut. Season with caraway seeds. Top with mashed potatoes; sprinkle each with shredded Cheddar. Bake in baking pan in 375° oven for 15 minutes.

Recipe categories: Cheesecake, Desserts, One Dish meal.