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Stuffed eggplant

Stuffed eggplant

Stuffed eggplant
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CookItEasy.net
CookItEasy.net
Stuffed eggplant photo 1
Stuffed eggplant photo 2
Stuffed eggplant photo 3

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • soy sauce - 2 tsp
  • dry sherry - 1 Tbsp
  • small onion - 1 item
  • large eggplant - 1 item
  • water chestnuts - 8 item
  • minced fresh ginger or 1 tsp - 1 Tbsp
  • pork or beef - 3/4 lb

How to make stuffed eggplant:

Wash and peel the eggplant; cut in half lengthwise and remove the seeds. Mince the water chestnuts and combine with the pork or beef, onion, ginger, sherry, soy sauce, salt and sugar. Mix well. Stuff each half of the eggplant with the mixture. Steam for 30 minutes. Serves 2.

Recipe categories: Vegetables, Main dish, Low Carb.

Rating:
Stuffed eggplant
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, water, garlic salt
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