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Stuffed eggplant

Stuffed eggplant

Stuffed eggplant
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CookItEasy.net
CookItEasy.net
Stuffed eggplant photo 1
Stuffed eggplant photo 2
Stuffed eggplant photo 3

Ingredients/Components

  • milk - 1 c
  • butter - 3 oz
  • Ritz crackers, crushed - 1 c
  • grated cheese - 2 Tbsp
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 tsp
  • celery, chopped - 1 c
  • medium eggplant, split lengthwise - 1 item

How to make stuffed eggplant:

Scoop out insides of eggplant and cook in salt water until tender. Drain and add other ingredients. Return to shells and place in baking dish. Sprinkle top with additional cracker crumbs. Bake 1 hour at 350° until knife inserted comes out clean. Serves 4.

Recipe categories: Vegetables, Main dish, Low Carb.

Rating:
Stuffed eggplant
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, pkg, sour cream, mayonnaise, soup can milk, onion, chopped
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