Stuffed crabs
Stuffed crabs
Ingredients/Components
- salt - 1 tsp
- butter - 1/2 c
- water - 1/4 c
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- Worcestershire sauce - 1/8 tsp
- bread crumbs - 2/3 c
- parsley, chopped - 2 Tbsp
- celery, minced - 1/2 c
- onion, minced - 1 c
- cayenne pepper - 1/8 tsp
- juice of 1/2 lemon
- Tabasco - 1/8 tsp
- green onion tops, chopped - 1/4 c
- bell pepper, minced - 1/2 c
- crabmeat, thawed - 1 lb
How to make stuffed crabs:
Microwave butter in a 2-quart dish for 1 minute on High. Saute onion, bell pepper, celery and garlic on High for 5 minutes. Stir once or twice. Add onion tops, parsley and lemon juice. Saute on High for 3 minutes. Add salt, pepper, Tabasco, Worcestershire sauce, water, bread crumbs and crabmeat.Fill 12 crab shells or ramekins and sprinkle with more bread crumbs. Place 6 shells at a time on serving plate. Microwave on High for 5 minutes. Turn dish one time during cooking time.
Recipe categories: Lunch/snacks, Snacks, Main dish.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, pkg, packed brown sugar, salt, peanut butter, lettuce leaves
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