Stuffed crabs

Stuffed crabs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/2 c
  • water - 1/4 c
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1/8 tsp
  • bread crumbs - 2/3 c
  • parsley, chopped - 2 Tbsp
  • celery, minced - 1/2 c
  • onion, minced - 1 c
  • cayenne pepper - 1/8 tsp
  • juice of 1/2 lemon
  • Tabasco - 1/8 tsp
  • green onion tops, chopped - 1/4 c
  • bell pepper, minced - 1/2 c
  • crabmeat, thawed - 1 lb

How to make stuffed crabs:

Microwave butter in a 2-quart dish for 1 minute on High. Saute onion, bell pepper, celery and garlic on High for 5 minutes. Stir once or twice. Add onion tops, parsley and lemon juice. Saute on High for 3 minutes. Add salt, pepper, Tabasco, Worcestershire sauce, water, bread crumbs and crabmeat.

Fill 12 crab shells or ramekins and sprinkle with more bread crumbs. Place 6 shells at a time on serving plate. Microwave on High for 5 minutes. Turn dish one time during cooking time.


Recipe categories: Lunch/snacks, Snacks, Main dish.

Rating:
Stuffed crabs
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

Related ingredients:
sugar, vanilla, granulated sugar, pkg, packed brown sugar, salt, peanut butter, lettuce leaves
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