Toffee bars
Toffee bars
Ingredients/Components
- vanilla - 1 tsp
- butter or margarine - 1 c
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- brown sugar - 1 c
- all-purpose flour - 2 c
- egg yolk - 1 item
- each milk chocolate candy - 4 bars
How to make toffee bars:
Heat oven to 350°. Grease baking pan, 13 x 9-inch. Mix thoroughly butter, sugar, egg yolk and vanilla. Blend in flour and salt. Press evenly in bottom of pan. Bake 25 to 30 minutes, or until very light brown (crust will be soft). Remove from oven; immediately place separated squares of chocolate candy on crust. Let chocolate soften, then spread evenly. Sprinkle with nuts. While warm, cut into bars, 2 x 1 1/2-inch. Makes 32 cookies.Recipe categories: Desserts, Chocolate, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla
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