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Stuffed chicken rolls

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Ingredients/Components

vegetable oil - 1/4 c
all-purpose flour - 1/4 c
paprika - 1/4 tsp
pepper - 1/4 tsp
chicken broth - 1/2 c
slices Swiss cheese - 6 item
Parmesan cheese, grated - 1/4 c
slices ham - 6 item
75 oz
rubbed sage - 1/2 tsp
large boneless skinless chicken breast halves - 6 item

How to make stuffed chicken rolls:

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-quart slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4 to 5 hours.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 3

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