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Golden glazed chicken

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Ingredients/Components

salt - 1/4 tsp
margarine - 4 Tbsp
honey - 1/2 c
Dijon mustard - 1/4 c
curry powder - 1/4 tsp
chicken breasts, skinned - 4 item

How to make golden glazed chicken:

Melt margarine over medium heat in saut pan. Add honey, mustard, curry powder and salt; mix well to blend. Place chicken in baking dish and cover with the butter-honey mixture. Bake, uncovered, basting often at 350° for 1 hour or until fork-tender.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 6

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