Stuffed bacon rolls
Stuffed bacon rolls
Ingredients/Components
- stick margarine - 1 item
- minced onion - 1 tsp
- bacon - 1 item
- stuffing mix - 1 pkg
How to make stuffed bacon rolls:
Saute onion in margarine; stir in stuffing. Remove from heat. Add liquid and mix. Wrap one teaspoonful in 1/2 strip of bacon. Place on ungreased baking sheet. Bake at 450° until bacon cooks.Recipe categories: < 60 mins, Main dish, Oven.
Rating:
Related ingredients:
butter, softened, sugar, eggs, semi-sweet chocolate, pkg, eggs, slightly beaten
You may be interested in these recipes: