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Stuffed bacon rolls

Stuffed bacon rolls

Stuffed bacon rolls
,
CookItEasy.net
CookItEasy.net
Stuffed bacon rolls photo 1
Stuffed bacon rolls photo 2
Stuffed bacon rolls photo 3

Ingredients/Components

  • egg - 1 item
  • snipped parsley - 2 Tbsp
  • cloves garlic, minced - 2 item
  • ground beef - 1 lb
  • can sliced mushrooms, drained - 14 oz
  • tomato sauce - 1/2 c
  • medium onion, minced - 1 item
  • slices bacon - 12 item
  • soft bread crumbs 1 slice - 3/4 c

How to make stuffed bacon rolls:

Partially cook bacon, drain and reserve 2 tablespoons drippings. Set the bacon aside. Cook the onion and the garlic in reserved drippings until tender, but not brown. In a bowl, combine the egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the ground beef and mix well. Divide into 4 parts. Roll up meat mixture and wrap with the bacon. Bake at 350° for 40 minutes.

Recipe categories: < 60 mins, Main dish, Oven.

Rating:
Stuffed bacon rolls
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
flour, shortening, sifted flour, sticks butter, ground beef, carrots, can whole tomatoes, fresh broccoli, graham crackers, carrots, sliced and cooked until tender-crisp
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