Stuffed bacon rolls

Stuffed bacon rolls

Stuffed bacon rolls

Stuffed bacon rolls photo 1
Stuffed bacon rolls photo 2
Stuffed bacon rolls photo 3


  • salt - 1/4 tsp
  • egg - 1 item
  • pepper - 1/8 tsp
  • snipped parsley - 2 Tbsp
  • cloves garlic, minced - 2 item
  • ground beef - 1 lb
  • can sliced mushrooms, drained - 1 oz
  • tomato sauce - 1/2 c
  • medium onion, chopped - 1 item
  • slices bacon - 12 item
  • soft breadcrumbs - 3/4 c

How to make stuffed bacon rolls:

Partially cook bacon. Drain; reserve 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in drippings until tender, but not browned. In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion. Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add meat; mix well. Divide into 4 parts. Place 2 strips bacon side by side on waxed paper. Cut slice in half crosswise. Place 2 1/2 slices at one end of bacon slices, overlapping slightly. Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end. Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish. Repeat with remaining bacon and meat. Bake in oven about 40 minutes for medium doneness.

Recipe categories: < 60 mins, Main dish, Oven.

Stuffed bacon rolls
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter or margarine, eggs, beaten, eggs, well beaten, ground beef, salt and pepper to taste
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