Stuffed bacon rolls
Stuffed bacon rolls
Ingredients/Components
- salt - 1/4 tsp
- egg - 1 item
- pepper - 1/8 tsp
- snipped parsley - 2 Tbsp
- cloves garlic, minced - 2 item
- ground beef - 1 lb
- can sliced mushrooms, drained - 1 oz
- tomato sauce - 1/2 c
- medium onion, chopped - 1 item
- slices bacon - 12 item
- soft breadcrumbs - 3/4 c
How to make stuffed bacon rolls:
Partially cook bacon. Drain; reserve 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in drippings until tender, but not browned. In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion. Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add meat; mix well. Divide into 4 parts. Place 2 strips bacon side by side on waxed paper. Cut slice in half crosswise. Place 2 1/2 slices at one end of bacon slices, overlapping slightly. Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end. Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish. Repeat with remaining bacon and meat. Bake in oven about 40 minutes for medium doneness.Recipe categories: < 60 mins, Main dish, Oven.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, eggs, beaten, eggs, well beaten, ground beef, salt and pepper to taste
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