Stuffed avocados
Stuffed avocados
Ingredients/Components
- fresh lemon juice - 1 item
- ripe avocado - 1 item
- quartered, marinated artichoke heart - 1 item
- Horsey Sauce - 1 item
How to make stuffed avocados:
Peel and slice avocado in half; remove seed. Sprinkle with lemon juice so the avocado meat will not darken as quickly. Fill the cavity with the artichoke heart. Top each avocado half with 1 to 2 tablespoons of the Horsey Sauce (recipe in this book). Makes 1/2 avocado per person.Recipe categories: Lunch/snacks, Main dish, Shrimp.
Rating:
Related ingredients:
flour, sifted all-purpose flour, sesame seed, can crushed tomatoes, can black-eyed peas, rump roast, round steak, ground, english muffin, split in half, box frozen mixed vegetables, cooked and drained well, pork tenderloins, cut into 3 pieces
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