Home » Side dish » Stuffed artichokes

Stuffed artichokes

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

garlic salt
Parmesan cheese - 2 c
olive oil - 1 item
sweet basil - 1 Tbsp
fresh breadcrumbs - 2 c
Italian breadcrumbs - 2 c
pepper as desired - 1 item
large artichokes - 4 item

How to make stuffed artichokes:

To prepare artichokes, cut off pointed tips and cut stems so that artichoke sits flat in a large pot. Wash in warm water, drain, turn upside down and tap on cutting board to open flower in order to stuff.

In a large bowl, mix all bread crumbs, cheese and spices. Drizzle in a small amount of olive oil to moisten mixture. Stuff artichokes thoroughly between leaves. Place in an upright position in a pot of water, covering 1/4 of the bottom of the artichoke. Drizzle a small amount of olive oil on the top of each artichoke. Add a dash of salt and oil in the water. Cover with a lid and let steam on low until leaves pull off easily. Check regularly to keep water covering 1/4 of the artichoke bottom. Add water if necessary. Do not let the water dry out. Cook slowly on low heat for best results.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 9

Complain about this recipe

Related ingredients:

sugar, pkg, milk, salt, eggs, beaten, margarine, garlic powder