Strawberry yogurt pie

Strawberry yogurt pie

Ingredients/Components

• container Cool Whip - 8 oz
• graham cracker crust - 1 item
• crushed strawberries - 1/2 c
• strawberry yogurt - 2 c

How to make strawberry yogurt pie:

Thoroughly combine crushed fruit and yogurt in bowl. Fold in Cool Whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and store in refrigerator for 30 minutes before serving. Garnish with fresh strawberry slices.

Recipe categories: Desserts, Pie, Pies and tarts.