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Strawberry yogurt cake

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Ingredients/Components

water - 3/4 c
vegetable oil - 1/3 c
egg whites - 3 item
red food coloring - 1 item
frozen whipped topping - 4 oz
white cake mix with pudding - 1 pkg
strawberry yogurt - 2 (6

How to make strawberry yogurt cake:

Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in a large bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased 13 x 9 x 2-inch pan. Bake at 350° for 35 to 40 minutes or until cake springs back. Cool completely. Fold (one) container yogurt and 2 drops red food coloring into whipped topping. Spread over top of cake. Garnish with fresh strawberries, if desired. Refrigerate any remaining cake.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.9

Average rating: 3.9, total votes: 7

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