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Mexican fruitcake

Mexican fruitcake
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 2 c
  • baking soda - 2 tsp
  • powdered sugar - 2 c
  • pecans, chopped - 1 c
  • stick butter, softened - 1 item
  • can crushed pineapple juice too - 1 oz
  • Then stir in pineapple, eggs and pecans

How to make mexican fruitcake:

Stir dry ingredients together. Then stir in pineapple, eggs and pecans. Bake in 9 x 13-inch sheet cake pan at 350° for 45 minutes. Cool. Note that there is no oil in this recipe.Icing:8 oz. cream cheese, softened1 stick butter, softened2 c.

Recipe categories: Desserts, North american, Mexican.

Rating:
Mexican fruitcake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
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