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Strawberry yogurt cake

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Ingredients/Components

Cup Water - 3/4 item
Egg Whites - 3 item
Cup Vegetable Oil - 1/3 item
Betty Crocker White Cake Mix - 1 pkg
Yoplait Original Strawberry Yogurt - 1 (6
Tub Betty Crocker Vanilla Frosting - 1 item
4 Cups Strawberries, Whole or Halved - 1 qt

How to make strawberry yogurt cake:

Preheat oven to 350. Generously grease bottoms & sides of 2 round pans with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes pour into pans.

Bake 30-35 minutes or until toothpick comes out clean. Cool 10 minutes, run knife around edges of pan to loosen cakes, remove from pans to wire rack. Cool cakes completely (about 1 hour).

Place 1 cake layer on plate. Spread with 1/3 cup frosting almost to edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost sides and top of cake with remaining frosting. Garnish with remaining strawberries. Keep refrigerated.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.6

Average rating: 3.6, total votes: 5

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