Lemon poppy seed cake

Lemon poppy seed cake

Ingredients/Components

• butter, softened - 1 c
• sugar - 2 c
• eggs - 4 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 3 c
• buttermilk - 1 c
• baking powder - 1/2 tsp
• baking soda - 1/2 tsp
• powdered sugar
• lemon juice - 1 2
• poppy seed - 1/2 c
• grated lemon peel - 4 tsp

How to make lemon poppy seed cake:

Glaze:1 c. powdered sugar1 to 2 Tbsp. lemon juice Heat oven to 325°. In large bowl, combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake 55 to 65 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl, stir together powdered sugar and lemon juice until smooth. Drizzle over cake.

Recipe categories: Desserts, Cakes, < 60 mins.