Strawberry rhubarb cobbler

Strawberry rhubarb cobbler

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • lemon juice - 1 Tbsp
  • can refrigerator biscuits - 1 item
  • chopped rhubarb - 3 c
  • sugar mixed with 1 tsp - 1 Tbsp
  • sliced strawberries, thawed - 10 oz

How to make strawberry rhubarb cobbler:

In large pan combine sugar and cornstarch. Stir in berries and rhubarb, lemon juice and margarine. Cook over medium heat, stirring until bubbly and slightly thickened. Pour into 2-quart casserole. Separate biscuit dough into 10; cut each in half with scissors. Arrange cut side down on hot fruit mixture in circle. Sprinkle with sugar-cinnamon. Bake at 400° for 15 to 20 minutes until biscuits brown.

Recipe categories: Desserts, Strawberry, Cobblers and crisps.

Rating:
Strawberry rhubarb cobbler
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, flour, butter, large angel food cake, mayonnaise
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