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Strawberry pretzel salad

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Ingredients/Components

pkg
container Cool Whip - 1 (9
cup sugar - 3/4 item
pkgs
cup melted butter - 3/4 item
cups boiling water - 2 item
cups crushed pretzels - 2 item
Tablespoons sugar - 3 item

How to make strawberry pretzel salad:

Second Layer:1 (8 oz.) pkg. softened cream cheese3/4 cup sugar1 (9 oz.) container Cool Whip Third Layer:2 (3 oz.) pkgs. Strawberry Jello2 cups boiling water2 (10 oz.) pkgs. frozen strawberries First Layer: Mix together pretzels, butter and sugar; spread in bottom of 9 x 13-inch pan. Bake at 400° for 8 to 10 minutes. Cool.

Second Layer: Cream together the cream cheese and sugar. Fold in Cool Whip. Spread on cooled crust.

Third Layer: Dissolve Jello in boiling water. Stir in frozen strawberries. When partially set, pour over second layer and refrigerate until set.

Recipe categories: Desserts, Strawberry, Gelatin.

Rating:

3.9

Average rating: 3.9, total votes: 7

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