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Sunshine salad

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Ingredients/Components

pkg - 3 oz
flour - 2 Tbsp
egg, beaten - 1 item
2 can crushed pineapple
cups cold water - 1-1/2 item
cup sugar - 2/3 item
diced bananas - 2 item
cup whipped cream - 1 item
grated cheese, optional - 1 item
cups boiling water - 2 item
cups miniature marshmallows - 1-1/2 item

How to make sunshine salad:

Dissolve gelatin in boiling water; stir in cold water. Chill until thickened. Drain pineapple; reserve juice. Mix pineapple and bananas. Add to jello along with marshmallows. Mix well. Pour into a 9x13 pan and chill until firm.

Mix sugar, flour, egg and pineapple juice in a saucepan. Cook until thickened, stirring constantly. Cool; fold in whipped cream. Pour on top of salad. Sprinkle grated cheese on top, if desired.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

2.7

Average rating: 2.7, total votes: 3

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