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Strawberry pie

Strawberry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cornstarch - 3 Tbsp
  • water - 1/2 c
  • baked 9-inch pie shell - 1 item
  • butter optional - 1 Tbsp
  • fresh strawberries you can use frozen - 1 qt

How to make strawberry pie:

Mash enough berries to make 1 cup pulp. Combine sugar and cornstarch. Mix well. Add water. Stir and add pulp. Cook, stirring constantly, until thick and translucent, about 10 minutes. Stir in butter and cool. Place remaining uncooked berries in bottom of cooled pie shell. Cover with cooked mixture. Refrigerate at least 2 hours and serve with whipped cream. (If you use frozen berries, thaw and drain, then use juice instead of water.)

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry pie
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, flour, butter, shortening, lukewarm milk, 1/2 sticks margarine, softened, pound cake, pie shell, unbaked, 9-inch baked and cooled pie shell
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