Coconut cream pie
Coconut cream pie
Ingredients/Components
- butter, softened - 2 Tbsp
- sugar - 2/3 c
- milk - 3 c
- salt - 1/2 tsp
- cornstarch - 1/4 c
- flaked coconut - 1 c
- egg yolks, slightly beaten - 4 item
- vanilla or almond extract - 2 Tbsp
How to make coconut cream pie:
Stir together sugar, cornstarch and salt in a saucepan. Blend milk and egg yolks together. Gradually stir into sugar mixture. Cook over medium heat. Blend in butter and extract. Stir in 3/4 cup flaked coconut. Sprinkle remainder of flaked coconut over whipped cream on pie. Chill pie for 2 hours prior to serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, butter, shortening, raisins, lukewarm milk, 1/2 sticks margarine, softened, pound cake, pie shell, unbaked, butter or margarine 2 cubes, 9-inch baked and cooled pie shell
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