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Strawberry marbled cheesecake

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Ingredients/Components

graham cracker crumbs
eggs - 3 item
pkg - 1 oz
cornstarch
can Eagle Brand sweetened condensed milk - 1 oz
margarine or butter, melted - 1/3 c
lemon juice from concentrate - 1/4 c

How to make strawberry marbled cheesecake:

In blender container, combine strawberries and cornstarch; blend until smooth. In heavy saucepan over medium heat, cook and stir until thickened. Reserve 1/3 cup of sauce; cool. Chill remaining sauce.

Preheat oven to 300°. Combine crumbs, sugar and margarine; press on bottom of a 9-inch spring-form pan.

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Spoon half of the batter into prepared pan. Spoon half of the reserved strawberry sauce, in small amounts, over the batter. Repeat, ending with sauce. With knife, cut through batter to marble. Bake 50 minutes or until center is set. Cool. Chill. Remove side of spring-form pan. Serve with chilled strawberry sauce. Refrigerate leftovers.

Preparation time: 30 minutes. Total time: 3 1/2 hours.

Recipe categories: Cheesecake, Desserts, Strawberry.

Rating:

Average rating: 4, total votes: 6

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