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Chocolate chip cheesecake

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
vanilla
pkg
sour cream
lemon juice
margarine, melted - 1/4 c
vanilla wafers, crushed - 1 c
chocolate chips I use the mini chips - 1/3 1/2

How to make chocolate chip cheesecake:

Sour Cream Topping:1 c. sour cream1/2 c. sugar1 1/2 tsp. lemon juice1 1/2 tsp. vanilla Filling:2 (8 oz.) pkg. cream cheese3/4 c. sugar1/2 c. sour cream1 tsp. vanilla4 eggs1/3 to 1/2 c. chocolate chips (I use the mini chips) Butter 9-inch spring-form pan or pie dish. Mix the crumbs and margarine until blended. Press into bottom of pan. Preheat oven to 325°. In large bowl, beat cream cheese until fluffy. Add sugar, sour cream and vanilla. Beat until smooth. Add eggs. Mix well. Stir in chips. Pour into crust. Bake approximately 40 minutes. Cool while preparing topping. Prepare topping and spoon over cheesecake. Bake 5 minutes more. Cool completely. Refrigerate. Can sprinkle a few of the cookie crumbs on top for decoration.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

4.3

Average rating: 4.3, total votes: 7

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