Banana nut chocolate chip bread
Banana nut chocolate chip bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- chopped pecans - 1/2 c
- milk - 1/2 c
- vanilla extract - 1 tsp
- butter or margarine - 3/4 c
- salt - 1 tsp
- flour
- baking soda - 1 tsp
- bag chocolate chips - 12 oz
- medium ripe bananas - 2 item
- Vegetable spray - 1 item
How to make banana nut chocolate chip bread:
Preheat oven to 350 degrees. In a large bowl, cream butter or margarine with sugar. Add beaten eggs and milk to sugar mixture. Sift flour, baking soda and salt together. Combine with sugar mixture. Blend in vanilla extract and smashed bananas, mix well.Stir in pecan and chocolate chips. Spray two 9 x 5 x 3 pans with vegetable spray. Halve batter and pour into pans; bake for 45 minutes or until cake tester comes out clean. Cool for 10 minutes in pan, loosen sides with spatula and remove from pan. Cool completely on rack. Serve warm or cool, store covered in refrigerator.
Recipe categories: Breads, Quick breads, Bananas.
Rating:
Related ingredients:
sugar, eggs, box white cake mix, dry active yeast, chopped almonds, cans biscuits, frozen rolls, 1/4-oz, biscuit mix or homemade biscuit dough, corn meal fresh ground corn
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