Strawberry coffee cake

Strawberry coffee cake

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1/4 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 2 tsp
• egg - 1 item
• butter, melted - 2 Tbsp
• cold butter - 1/4 c
• sliced fresh strawberries

How to make strawberry coffee cake:

Topping:1/2 c. flour1/2 c. sugar1/4 c. cold butter1/4 c. chopped pecans In a bowl, combine the dry ingredients. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-inch pan. Top with strawberries.

Topping: Combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans; sprinkle over strawberries. Bake at 375° for 30 to 35 minutes or until toothpick comes out clean. Cut in squares. Serve warm. Yields 9 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.