French breakfast puffs

French breakfast puffs

Ingredients/Components

• shortening - 1/3 c
• sugar - 1/2 c
• egg - 1 item
• flour
• baking powder
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• milk - 1/2 c
• butter, melted - 6 Tbsp
• cinnamon - 1 tsp

How to make french breakfast puffs:

Mix shortening, egg, flour, baking powder, salt, nutmeg and milk together. Fill muffin pans 2/3 full. Bake in 350° oven for 20 to 25 minutes. Then roll in melted butter. Mix sugar and cinnamon together and roll puffs in them.

Recipe categories: Breads, Lunch/snacks, Breakfast.