Sticky buns
Sticky buns
Ingredients/Components
- cinnamon - 1 item
- brown sugar - 1/2 c
- pecans - 1 c
- butter or oleo - 1/2 c
- butterscotch pudding not instant
How to make sticky buns:
Place pecans on bottom of greased Bundt pan. Place frozen dough rolls on top of pecans. Sprinkle with pudding mix and cinnamon. Melt oleo and brown sugar and drizzle over rolls. Cover with a light cloth and allow to rise overnight (or 6 to 8 hours). Bake at 350° for 20 to 25 minutes. Invert pan over large platter or tray and allow to drip for a few minutes, then remove pan.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar
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