Pecan rolls
Pecan rolls
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 1 c
- stick butter - 1 item
- pecans - 2 c
- butterscotch pudding not instant - 1 pkg
- frozen rolls - 2 pkg
How to make pecan rolls:
Place pecans in greased pan. Place rolls on top of pecans; let rise overnight. Next morning, cook butterscotch pudding. Add butter, brown sugar and cinnamon. Bring to boil over low heat. Pour mixture over rolls. Cover and bake at 350° for 1 hour.Recipe categories: Fruit, Breakfast, Nuts.
Rating:
Related ingredients:
sugar, cinnamon, nuts, can crushed pineapple, drained, cans cherry pie filling
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