Monkey bread
Monkey bread
Ingredients/Components
- milk - 2 Tbsp
- brown sugar - 1 c
- margarine - 1/2 c
- cinnamon to taste - 1 item
- large box vanilla pudding not instant - 1 item
- loaves frozen bread, softened - 2 item
How to make monkey bread:
Use greased 9 x 13-inch pan or Bundt pan. Melt butter; add brown sugar, pudding, milk and cinnamon. Break up 1 loaf into round balls; place in pan. Pour mixture over and break second loaf over this. Rise 2 1/2 to 3 hours. Bake 30 minutes at 350°; turn out immediately to cool.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, basil
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