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Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • milk - 3/4 c
  • salt - 1 tsp
  • chopped nuts - 3/4 c
  • flour
  • brown sugar - 1 c
  • butter - 1/4 c
  • water - 1/2 c
  • egg - 1 item
  • margarine
  • light corn syrup - 1 Tbsp
  • white sugar - 1/4 c
  • dry yeast - 2 pkg

How to make sticky buns:

Topping:3/4 c. margarine1 c. brown sugar3/4 c. chopped nuts1 tsp. cinnamon1 Tbsp. light corn syrup1 Tbsp. water In large bowl measure flour. In medium saucepan heat milk, water, butter, sugar and salt until warm. Put in yeast, dissolve. Add egg. Add to flour. Let rise in a warm place until doubled, about 30 minutes. While rising prepare topping. Put in bottom of pan. Stir down batter. Make buns. Put on topping. Bake at 375°.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
eggs, flour, self-rising flour, oleo, oatmeal, salad oil, 1 stick butter, bulk sausage, trimmed bread slices amount depends on size of bread
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