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Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • brown sugar - 1/2 c
  • margarine - 7 Tbsp
  • walnut or pecan pieces optional - 1 c
  • cook and serve butterscotch pudding
  • to 24 frozen bread rolls - 18 item

How to make sticky buns:

Grease a Bundt pan well with cooking oil spray. Put frozen bread rolls evenly around bottom of pan. Sprinkle with dry pudding mix. Add nuts. Melt butter, sugar and cinnamon. Pour over rolls. Cover with aluminum foil and let rise overnight. Bake, covered, for 20 minutes at 350°. Take off foil for an additional 5 minutes. Invert on serving plate immediately.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
sugar, cinnamon, eggs, milk, salt
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