Creamy cauliflower soup

Creamy cauliflower soup

Ingredients/Components

• medium head cauliflower, cut in flowerets - 1 item
• onion, chopped - 1 c
• celery, chopped - 1/2 c
• cans chicken noodle soup - 2 item
• water - 1/2 c
• salt - 1 tsp
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• light cream

How to make creamy cauliflower soup:

Combine all ingredients except cream in Dutch oven. Bring to boil over medium heat. Reduce heat and cover. Simmer 13 minutes or until vegetables are tender. Pour hot mixture into blender a little at a time and puree until smooth. Return soup to Dutch oven. Stir in light cream and heat 2 more minutes.

Recipe categories: Vegetables, Soups & stews, Cauliflower.