St. patrick's day punch
St. patrick's day punch
Ingredients/Components
- pkg - 6 oz
- cold water - 6 c
- hot water - 6 c
- large cans pineapple juice - 2 item
- 3-liter bottles 7-Up - 2 item
- pistachio ice cream
How to make st. patrick's day punch:
Dissolve Jell-O in hot water and add cold water. Mix well. Add 7-Up and juice. Add pistachio ice cream before serving.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, flour, water, oil, rice, envelopes gelatin, boiling milk
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