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Congealed salad

Congealed salad

Congealed salad
,
CookItEasy.net
CookItEasy.net
Congealed salad photo 1
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Congealed salad photo 3

Ingredients/Components

  • sugar - 3/4 c
  • pkg - 1 oz
  • flour - 2 Tbsp
  • cold water - 2 c
  • Cool Whip - 2 c
  • hot water
  • miniature marshmallows - 2 c
  • egg, well beaten - 1 item
  • diced apple - 1 item
  • 2 can crushed pineapple, drained
  • Topping:1/2 c
  • bananas, chopped - 2 item
  • jello strawberry-banana or any flavor - 2 pkg
  • cherries or coconut to garnish - 1 item

How to make congealed salad:

Mix together jello, hot and cold water; let slightly jell, then add pineapple, bananas, marshmallows and apple; let jell.Topping:1/2 c. pineapple juice3/4 c. sugar1 egg, well beaten1 (8 oz.) pkg. cream cheese, softened2 Tbsp. flour2 c. Cool Whip cherries or coconut (to garnish) Cook pineapple juice, sugar, egg and flour until thick; stir constantly or it will stick. While hot, add cream cheese. When this cools, blend in about 2 cups Cool Whip, then pour topping over jello. You can garnish with cherries or coconut.

Recipe categories: Salads, Side dish, Heirloom/historical.

Rating:
Congealed salad
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, ground beef, medium potatoes, can tomatoes, slices bacon, tomato soup, orange jello, large can crushed pineapple, torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc, can cut green beans, drained 2 c
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