Tea syrup
Tea syrup
Ingredients/Components
- sugar - 4 c
- water - 4 qt
- tea leaves - 4 c
How to make tea syrup:
Bring water to a boil; remove from heat. Add tea leaves. Let stand 15 minutes. Remove tea leaves. Add sugar and cool. Put in freezer box and freeze. To serve, use 1 part syrup to 3 parts water.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, cans cherry pie filling, olive oil, dill pickles, sliced, bushel tomatoes, cans biscuits, large pears, to 6 granny smith apples, peeled and sliced
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