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St. james coffee cake

St. james coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • nutmeg - 1/2 tsp
  • buttermilk - 2 c
  • baking soda - 1 tsp
  • shortening - 3/4 c
  • raisins - 1 c
  • flour, sifted - 3 c
  • cloves - 1/2 tsp
  • walnuts, chopped - 1 c

How to make st. james coffee cake:

Sift flour, sugar and spices together. Cut in shortening until mixture resembles coarse corn meal. Reserve 1/2 cup of this mixture. Combine buttermilk and soda. Add to dry mixture in halves, beating thoroughly after each addition. Stir in raisins and nuts. Spread in greased and floured 13 x 9 x 2-inch pan. Sprinkle reserved crumbs over top. Bake at 350° for 1 hour or until done.

Recipe categories: Pancakes and waffles, Breakfast, Cobblers and crisps.

Rating:
St. james coffee cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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