Cherry dessert

Cherry dessert

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• butter - 3/4 c

How to make cherry dessert:

Make a dough. Press all but 1 cup into a 9 x 13-inch pan. Thicken a pint of cherries with Clear Jell. Put these on the dough. Top the cherries with 1 cup of the reserved dough. Bake at 350°.

Recipe categories: Cheesecake, Desserts, Low protein.